Creamy Pumpkin Soup with Coconut Milk

star
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$4,999.95 USD $6,804.95 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set

$1,999.95 USD $2,390.00 USD Save $390.05
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$199.95 USD $300.00 USD Save $100.05
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350.00 USD
SPECIAL OFFER
Two NanoBond Titanium Skillets with handles, including a premium titanium skillet, rest on a white marble countertop in a kitchen with a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · 2-piece set (8.5-Inch & 11-Inch)

$449.95 USD $650.00 USD Save $200.05
Creamy Pumpkin Soup with Coconut Milk

Creamy Pumpkin Soup with Coconut Milk

Courtesy of Zimmysnook

Servings

14-16

Prep Time

25 minutes

Cook Time

30 minutes

This pumpkin soup is warm, creamy and cozy in the best possible way. It tastes like fall comfort, and the mini pumpkin bowls make it feel extra special without any extra effort. You will love how simple this recipe is and how it transforms fresh pumpkin into a silky, flavor-packed soup. Serve it for a holiday meal or anytime you want something nourishing and beautiful to bring to the table.

Ingredients

  • 5 ½ - 6 lbs sugar or pie pumpkins, peeled, seeded and cut into chunks
  • 2 tbsp olive oil
  • 1 large yellow onion, minced
  • 3 cloves garlic, minced
  • ½ cup finely chopped celery
  • 2 green onions (white and light green parts), chopped
  • 1 tbsp finely chopped fresh parsley, or 1 tsp dried
  • 2 sprigs fresh thyme, or 1/4 tsp dried
  • 2 teaspoons oregano, chopped
  • 1 large carrot, diced
  • 2 small Yukon gold potatoes, peeled and chopped
  • 6 cups vegetable broth, low sodium
  • 1 cup full-fat coconut milk, reserve a little for garnish
  • ½ fresh (whole) hot pepper, such as Scotch bonnet or habanero, or ½ tsp cayenne
  • ½ tsp ground allspice
  • Salt and freshly ground black pepper, to taste

blank

  • 14-16 mini pumpkins (not decorative pumpkins, which are sold solely for decoration)
  • For garnish, coconut milk swirl or yogurt, toasted pepitas or roasted pumpkin seeds, chopped chives, pomegranate arils

blank

  • OvenBond Quarter Sheet Pan

  • Provisions Large Oval Roaster

  • Commercial Clad 9QT Rondeau

  • Provisions Stainless Steel Chef’s Tools

Directions

    blank

    1. Preheat the oven to 350°F (175°C). Choose 14 to 16 mini pumpkins about 3 to 4 inches wide. Cut off the tops, scoop out the seeds and fibre, and brush lightly with oil.

    2. Place both the pumpkin "bowls" and "lids" on a baking sheet lined with parchment paper and roast for 15 minutes until slightly tender.

    blank

    1. In a 9-qt Rondeau or large pot, warm the olive oil over medium heat. Add onion and garlic. Cook 3 to 4 minutes until softened.

    blank

    1. Stir in celery and carrot. Cook 3 more minutes until the celery is tender.

    blank

    1. Stir in green onion, parsley, thyme, oregano, pumpkin, potato, broth, coconut milk, hot pepper and allspice. Keep the ½ hot pepper whole, so it can be removed before blending.

    blank

    1. Bring to a boil, then reduce the heat to a steady simmer. Cook 25 to 30 minutes or until the pumpkin and potatoes are very soft. Remove the thyme sprigs and hot pepper.

    blank

    1. Use an immersion blender to puree until smooth or carefully blend in batches. Season with salt and pepper.

    blank

    1. Ladle into mini pumpkin bowls or warmed regular bowls. Garnish with coconut milk or yogurt, toasted seeds, chives and pomegranate arils.

    2. Enjoy immediately while hot and creamy.